A Versatile And Complex Tropical Fruit - Mango Pulp and Concentrate

MANGO PULP - One of the most delicious, nourishing, and revitalizing tropical fruits. Grown in different varieties it's equally relished by people of all age groups. The Mango fruit is not only eaten but also hand-squeezed to get the pulp or else to prepare juice. Frozen pulp and concentrate of mango is also processed in the juicer to make different kinds of purees and other flavorsome juices.Proper consumption of this extract helps improve memory, improve the digestive system, fight against heartburn, acidity and concentrate better. With such incredible qualities, mango pulp /concentrate are highly recommended for students. Mango Pulp is processed from a selected varieties of Fresh Mango Fruit. Fully matured Mangoes are carefully harvested, rapidly transported to the fruit processing plant, inspected and washed. Chosen high-quality fruits go to the controlled ripening chambers; Perfectly ripened Mango fruits are further washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when needed, thermally refined and aseptically filled maintaining sterility. The entire process of preparation includes cutting, refining and packing. In a case of the aseptic product, the pulp is sterilized and well-packed in aseptic bags. The tasteful pulp is further packed in cans, hermetically sealed and retorted. The frozen pulp is pasteurized and deep-frozen in plate freezers. At the end process ensures that the aroma and natural flavor of the fruit are retained in the final product.

Varieties: 

Mango Pulp is prepared from selected varieties of Mango harvested in various part of India and Filtered through a proper quality control system to yield the best concentrate with the highest vitamin content. 

The most popular varieties of Mango pulp produced worldwide includes: 

Totapuri Mango Pulp 

Alphonso Mango Pulp 

Kesar and Raspuri Mango Pulp 

Usage: 

Mango Pulp/Concentrate is perfectly suitable for preparing drinks,nectars, juices, jams, fruit cheese and many other beverages. Furthermore, it is used in bakery fillings, puddings,different flavors for the food industry ,fruit meals for children and, hence to make tasty ice creams, yoghurt,confectionery etc 

The alluring aroma of the whole product is maintained by freezing when it's transported. Alphonso Mango Pulp is prepared from selected Alphonso variety mangoes, grown up under controlled atmospheric conditions, it is useful for blending with other varieties. The preparation process consists of cutting, de-stoning, refining, packing etc. In a case of aseptic packing, the pulp is sterilized and packed inside aseptic bags. Whereas the refined pulp is packed in cans, hermetically sealed and retorted. The frozen pulp is deep-frozen and pasteurized in plate freezers. The complete process ensures that aroma and the natural flavor of the fruit are retained in the final product. 

Areas of Cultivation and Processing: 

The two main clusters of Mango Pulp are there in the country, which has around 65 processing units along with a good backward linkage of Totapuri and Alphonso variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu . Thus, few Processing units are in the state of Maharashtra and Gujrat. 

Healthy secrets of eating Mangoes 

• Anti-Cancer: The phenol present in mangoes such as Fishnet,Quercetin, Isoquercitrin,Gallic acid and several enzymes have the capacity of preventing cancer. 
• Benefits in Digestion: The digestive enzymes in Mangoes helps to treat down proteins and support in good digestion. 
• Health Skin: Mangoes have the capacity to cure clogged pores of the skin. 
• Eye Health: Around 25% of Vitamin A is obtained from a single cup of sliced mangoes, i.e good for eyesight. 
• Beneficial for anemia: Mangoes are quite good for the pregnant women and also for individuals suffering from anemia. 
•  Helps in Diabetes: Mangoes also play a strong and healthy role in normalizing the insulin levels in the blood. 
• Boost Memory: Glutamine in Mangoes helps to boost memory and make cells active that in turn enhances the concentration level. 

Now who would not love to eat mangoes, especially after coming across such wonderful benefits of it. Mangoes are really a good source of energy and fitness during summer times.